Tanuki•japanese Steakhouse Menu
Tanuki•japanese Steakhouse menu gallery
Choose your favorite dish
Tanuki's Kitchen Menu
Jumbo shrimp grilled w. seasoned vegetables in mango sauce.
Grilled sea bass w. seasoned vegetable w. yuzu miso sauce.
Grilled filet mignon w. vegetable w. special steak sauce.
BBQ duck filet w. seasoned vegetable w. special sauce.
Curry Chicken 16.00/ Curry Shrimp 19.00
Teriyaki Chicken 24.00/ Salmon 31.00/ shrimp 27.00/ steak 34.00
Lobster, jumbo shrimp, scallops, crab meat w. seasoned vegetable in seafood sauce.
Lunch Special - Lunch Bento Box
Teriyaki steak 18.95
Sushi or Sashimi
Cooked and seasoned mollusk.
Cooked and seasoned mollusk.
Special Roll
Inside: Shrimp tempura topped with spicy crab masago eel sauce.
Inside: tuna, salmon, yellowtail, topped w. spicy white tuna w. spicy mayo
Inside: King crab, avocado, asparagus, mango, mix green with rice paper w. mango sauce.
Shrimp tempura roll.
Spicy tuna, avocado, topped with salmon, tuna with Chef's special sauce
Inside: Shrimp tempura, cream cheese, asparagus, topped with eel avocado with eel sauce.
Inside: Tuna, avocado cream cheese, topped with mango tobiko w. honey wasabi sauce.
inside: shrimp tempura, lobster salad, crab, topped with seared filet mignon w. honey wasabi and sweet BBQ sauce
Inside: Spicy tuna, asparagus, seaweed salad crunch, topped with pepper tuna, avocado, tobiko with honey wasabi sauce.
Inside: Kani avocado cucumber w. soybean paper, deep fried, topped with pop corn shrimp w. honey wasabi and sweet chili sauce.
Inside: Spicy tuna crunch topped with white tuna w. hot chili sauce.
Inside: Eel tempura spicy salmon, kani, avocado seaweed salad with soy bean paper w. sweet chili sauce.
Inside: shrimp tempura, avocado topped w. spicy tuna eel sauce
Inside: Spicy shrimp, mango, avocado, top Alaska king crab, Garlic mayo sauce, and tobiko , scallion
Inside: Eel cucumber, topped with avocado eel sauce tobiko.
Inside: Kani cucumber, avocado, deep fried, with crunch tobiko, masago, negi, spicy mayo, eel sauce.
Tempura scallop, scallion, masago topped w/ lobster salad, avocado, coconut flake, spicy eel coconut sauce
Inside: Kani cucumber, avocado, topped with raw fish.
Inside: Chicken tempura, avocado with soybean paper top with mango jalapeno w. spicy mayo & eel sauce.
Inside: Coconut shrimp tempura, Mango, Topped with: Spicy Salmon, Avocado and coconut sauce
Spicy salmon, masago topped with salmon avocado with special sauce
Inside: Lobster tempura, cucumber, avocado, mango & Jalapeno cream cheese w. soybean paper special sauce.
Inside: Tuna, salmon, yellowtail, white tuna asparagus with soybean paper with special sauce.
Inside: Spicy tuna, kain , crunch, avocado, topped w. tuna, white tuna
Spicy salmon, Masago topped with salmon avocado with special sauce.
Salmon, tuna, yellowtail topped with spicy white tuna and spicy mayo.
Inside:tuna, salmon,yellowtail,crab stick,avocado, with tobiko outside.
Lunch Special - Kitchen Lunch
Chicken 14.00/ shrimp15.00 / beef 15.00
Teriyaki chicken 22.00/ salmon 28.00/ shrimp 25.00/ steak 29.00
Desserts
Comes with a choice of flavor. Pepsi,diet Pepsi,Dr pepper,Mountain Dew.
Hibachi Extra Portions
Stir fried.
Tenderloin.
Poultry.
Cooked and seasoned mollusk.
Shell fish.
Kitchen Appetizers
Steamed or fried.
Steamed or fried.
Soybeans.
Japanese spring roll.
Crab that has recently molted and still has a soft shell.
Roll and Hand Roll
Mild fish with jalapeno pepper.
Shrimp cucumber and avocado.
Buttery mild fish.
Sushi roll prepared with avocado.
Cucumber crab and avocado.
Sushi roll filled with asparagus.
Salmon and avocado
Makizushi with fish avocado and cream cheese.
Lunch Special - Sushi or Sashimi Lunch
5 pc sashimi 3 pc sushi with salmon avocado roll.
5 pc sashimi with tuna roll.
5 pc sushi with a California roll.
Hibachi Entrees
With egg yolk sauce.
Two cold water lobster tail with butter and lemon.
No shrimp.
With egg yolk sauce.
Only the best.
Salad
Served with ginger dressing.
Salmon skin, mixed salad cucumber with sesame dressing.
Japanese marinated seaweed & sesame seed.
Avocado and mixed salad sesame and ginger dressing.
Shredded crab stick and cucumber mixed and mayo and masayo.
Noodle and Rice
Pad Thai Chicken 18.00/ Beef 19.00/ Shrimp 19.00
Yaki Udon or Udon soup
Lo mein chicken 16.50/ beef 18.00/ shrimp 19.00
Fried rice chicken 16.50/ beef 18.00/ shrimp 19.00
chicken/19.00/beef/20.50/shrimp/20.50
Sushi Bar Appetizers
Spicy crab crunch, with tobiko, negi with avocado
5 pcs salmon with special kimchi sauce.
Tuna, salmon with fish kani with avocado, spicy mayo.
Seared snapper with special sauce.
Tuna, mango, avocado tobiko.
Mild fish with jalapeno pepper.
Soup
Soup that is made from miso paste.
Siette marres sopa de mariscos chupe de mariscos seafood soup.
Lunch Special - Lunch Sushi Roll Combo
Lunch Special - Hibachi Lunch
New York strip steak.
With egg yolk sauce.
With egg yolk sauce.
No shrimp.
Hibachi Combination Entrees
Chicken / shrimp / salmon / calamari / scallop / new york steak.
With egg yolk sauce.
With egg yolk sauce.
Chicken / shrimp / salmon / calamari / scallop / new york steak.
Sushi Bar Entrees
Spicy, tuna, yellowtail, salmon.
8 pcs sushi w. 1 California roll.
10 pcs. sashimi w/ sushi rice
15 pcs sashimi with rice.
9 pcs sashimi, 5 pcs sushi one tuna roll.
Tuna roll, salmon roll, California roll
18 sashimi, 10 sushi w. one tuna roll, one chef special roll.
5 pcs eel w. 1 eel avocado roll.
From start to finish, Tanuki•Japanese Steakhouse at 3954 Powell Rd offers a menu that balances classic Japanese favorites with creative twists. The Hibachi Entrees such as Hibachi Chicken, Hibachi New York Strip Steak, and indulgent options like Hibachi Twin Lobster Tails or Hibachi Scallop showcase their signature teppanyaki flair, while Hibachi Combination Entrees let diners mix and match with selections like Filet Mignon & Salmon or Filet Mignon & Chicken & Scallop. For lighter or midday dining, the Lunch Special options-from Lunch Bento Box with Sashimi (9 Pc) or Teriyaki Chicken or Steak, to Kitchen Lunch choices like Yaki Udon or Pad Thai (Vegetable) and Katsu Chicken-offer variety and value. Sushi lovers are well-catered for with offerings like Mackerel (Saba), Yellowtail (Hamachi), and specialty rolls including the bold Dinosaur Roll, Volcano Roll, and Alaska King Crab Roll (No Rice). Appetizers such as Shrimp Shumai, Crab Rangoon (4 Pcs), and Edamame, along with soups like Miso Soup and Seafood Don Yum Soup, provide a satisfying start to any meal. Noodle and rice dishes like Beef Lo Mein, House Fried Rice, and Yaki Udon or Udon Soup (Vegetable) round out the menu, while desserts-Tempura Ice Cream, Mochi Ice Cream, and Tempura Cheese Cake-offer a sweet finish. With options spanning sushi, hibachi, and fusion grill dishes like Filet Mignon Fusion Grill and Tanuki Duck, the menu demonstrates both versatility and consistency, making it clear that Tanuki caters to both traditional Japanese cuisine enthusiasts and those seeking inventive flavors, all at accessible price points.
The menu’s layout, with clearly defined sections from Kitchen Appetizers to Sushi Bar Entrees, ensures diners can easily navigate between light bites, hearty hibachi meals, and sushi creations, making Tanuki•Japanese Steakhouse a compelling destination for any occasion.
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